Our lovely foreign language assistant, Evelyn, is from New Zealand. She's teaching us a lot about her country. Last week we learnt how to cook "Hockey Pockey", a famous sweet tipical from Christmas in New Zealand. Remember that now it's summer there, so their traditions are slightly different from ours, in the Northern Hemisphere.
Here we have some pictures of the process:
- 10 tablespoons of sugar
- 4 tablespoons of "Golden Syrup"
- 2 teaspoons of baking soda
This is the "secret ingredient": Lyle's Golden Syrup. You can easily find it in British shops in the coast, like Iceland in Fuengirola.
Here's a link to the video of the process:
We hope you enjoyed the post.
Have a nice day!
Coordinadora de bilingüismo en el Ceip Bergamín